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Bato, LTD in Batumi | Online-store Bato, LTD Batumi (Georgia)

Bato, LTD

+995 (555) 23-44-32
Contacts

Address

Georgia,  Autonomous Republic of Adjara,  Batumi,  6000,  Str. Chavchavadze 54

Director

Chief

Phones of enterprise

management
+995
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Bato, LTD

Pasta production.
Products and services
Pasta Product.
In stock 
Pasta Product. Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. It is also commonly used to refer to the variety of pasta dishes. Typically pasta is made from an unleavened dough of a durum wheat flour mixed with water and formed into...
Group: Pasta
Pasta Product
In stock 
Pasta Product Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. It is also commonly used to refer to the variety of pasta dishes. Typically pasta is made from an unleavened dough of a durum wheat flour mixed with water and formed into...
Group: Pasta
Pasta.
In stock 
Pasta. Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. It is also commonly used to refer to the variety of pasta dishes. Typically pasta is made from an unleavened dough of a durum wheat flour mixed with water and formed into sheets or...
Group: Pasta
White Pasta
In stock 
White Pasta Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. It is also commonly used to refer to the variety of pasta dishes. Typically pasta is made from an unleavened dough of a durum wheat flour mixed with water and formed into sheets...
Group: Pasta
Pasta Production
In stock 
Pasta Production Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. It is also commonly used to refer to the variety of pasta dishes. Typically pasta is made from an unleavened dough of a durum wheat flour mixed with water and formed into...
Group: Pasta
Pasta Production.
In stock 
Pasta Production. Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. It is also commonly used to refer to the variety of pasta dishes. Typically pasta is made from an unleavened dough of a durum wheat flour mixed with water and formed into...
Group: Pasta
Rotini
In stock 
Rotini Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. It is also commonly used to refer to the variety of pasta dishes. Typically pasta is made from an unleavened dough of a durum wheat flour mixed with water and formed into sheets or...
Group: Pasta
Pasta Curls
In stock 
Pasta Curls Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. It is also commonly used to refer to the variety of pasta dishes. Typically pasta is made from an unleavened dough of a durum wheat flour mixed with water and formed into sheets...
Group: Pasta
Product of pasta
In stock 
Product of pasta Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. It is also commonly used to refer to the variety of pasta dishes. Typically pasta is made from an unleavened dough of a durum wheat flour mixed with water and formed into...
Group: Pasta
Pasta
In stock 
Pasta Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. It is also commonly used to refer to the variety of pasta dishes. Typically pasta is made from an unleavened dough of a durum wheat flour mixed with water and formed into sheets or...
Group: Pasta
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Description

A complete range of products and services Bato, LTD. All information about Bato, LTD in Batumi (Georgia).